Les Planches - Grand Hôtel & Spa Nuxe
Facing the slopes, enjoy a moment suspended in the refined, relaxed atmosphere that is so characteristic of Le Grand Hôtel.
The menu features bistronomic starters, main courses and desserts devised by the current Chef and the Michelin-starred Pierre Reboul.
The promise of a perfect moment for those with a sweet tooth.
At the foot of the Chantemerle Serre Chevalier central cable car.
Outside guests or visitors are welcome.
Ideal place for your moments near the ski slopes to admire the descent of the Luc Alphand piste and the mountain peaks.
Sunny terrace in summer and winter. Open swimming pool in summer, fireplace in winter.
From 30/06 to 02/09, daily.
From 09/12 to 13/04, daily between 7 pm and 9.30 pm.
Suggestions:
Menu with 4 starters, 4 main courses, 4 desserts and a suggestion of the day starter / main course / dessert.
Fresh and seasonal products.
Menus from 32€
Reservations recommended by telephone or on the LaFourchette.com website.